Gluten Free Fast Food. Finally Done Right.

Safe, satisfying and seriously tasty. Sonny’s is the UK’s first coeliac-safe fast food brand.

No compromises. Just proper food, that can be enjoyed by all.

Gluten Free Fast Food (Finally!)

Sonny’s is the UK’s first coeliac-safe fast food brand. Safe, inclusive and full of flavour, because everyone deserves to eat without worry.

We’re also entirely nut free and everything can be made dairy free.

This isn’t a trend, it’s a food revolution.

Icons indicating gluten-free, wheat-free, and no added sugar dietary options.
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For 8.5 million PEOPLE (3 more than those on a vegan or vegetarian diet) in the UK, eating gluten free isn’t always a choice, it can be a necessity.


Yet nearly 50,000 fast food restaurants still can’t promise a safe meal!

• Cross-contamination is common, coeliacs still get sick

• Gluten free options are bland, inconvenient or non existent

• Staff aren’t trained, dietary requirements aren’t taken seriously enough

ONE BITE SHOULDN’T PUT YOUR HEALTH AT RISK

A purple container with a yellow letter S on it, filled with French fries.

Sonny’s is flipping the fast food norm…

• 100% gluten free kitchens. Coeliac safe, no cross contamination.

• Great tasting, thick toasted sandwiches and other menu items people have been missing out on, for far too long.

• Designed for everyone, not just the gluten free/nut free/dairy free crowd. Their families, friends, colleagues and hungry passersby.

No more compromises, just the way it should be.

Fried chicken sandwich with melted cheese, lettuce, and sauce on toasted bun, placed on yellow and purple paper with S logo.
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THE Fried ONE

Two hands holding up hot chicken sandwiches with sausage and melted cheese against a yellow background with snacks in a container visible.
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THE BIG ONE

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Sandwich with melted cheese, black olives, and guacamole on toasted bread, placed on yellow and purple patterned paper.

THE Mushroom ONE

Since our launch announcement, we've already seen:

600,000+ views

30,000+ likes

6,500+ saves and shares

Plus, thousands of people asking when we’re going to open a Sonny’s near them!

Four bowls of Mexican dishes on an orange surface. Top left: nachos with cheese, ground beef, lettuce, sour cream, and sliced green onions. Top right: a bowl of quinoa salad with chopped vegetables, cilantro, and a drizzle of white dressing. Bottom left: a sliced grilled meat served with mixed greens, cherry tomatoes, and pumpkin seeds. Bottom right: chips with cheese sauce, jalapeños, chopped green onions, and sour cream.
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Meet Sonny

Diagnosed with Coeliac Disease in 2013, our founder Sonny knows first hand what it’s like to be hungry with nowhere safe to eat.

Backed by hospitality leaders and successful entrepreneurs, Sonny’s is built on lived experience, frustration of limited options and is on a mission to help millions of people.

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Follow Sonny on LinkedIn!

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